The Village Bakery – Hayden, ID: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (208) 719-8019 to check today's hours. Know the hours? Send them to us.

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190 W Hayden Ave, Hayden, ID 83835

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Address190 W Hayden Ave, Hayden, ID 83835

Phone(208) 719-8019

StyleBakery

CountyKootenai County

Time zonePacific Time

From city center0.4 mi north

About The Village Bakery

The Village Bakery is a bakery at 190 W Hayden Ave, roughly 0.4 mi from downtown Hayden, heading north.

It is one of 5 bakeries and sweet shops we list in Hayden, which works out to one bakery per 3,385 residents. Nearest alternative: Birdie's Pie Shop - Hayden at 9375 N Government Way, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Village Bakery yet, so calling ahead at (208) 719-8019 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 10 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Hayden	5
Nearest bakery	less than 0.1 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.